Limoncino

Our lemons are organically produced. We pick early in the season, selecting only the best fruit from our venerable lemon grove to ensure a high essential oil content.

BURANCO Limoncino is made the way it always has been in Monterosso. Wafer-thin yellow lemon skins are peeled by hand and combined with alcohol and sugar. Its flavours and aromas speak of fruit slowly matured on the bough in sun-drenched lemon groves.