Cinque Terre D.O.C Buranco

Vinification
For Cinque Terre D.O.C. Buranco we select bunches individually for ripeness. They are picked by hand, destemmed and left to macerate naturally for about 24 hours. The must is drawn off by gravity and the fermentation takes place under temperature control below 20°C. The wine matures on its lees, 20% in oak barrels and the rest in steel tanks for five months, with regular bâtonnage to enhance the highly aromatic qualities of the grapes.

Tasting Characteristics
Cinque Terre D.O.C. Buranco is a clear, gold-flecked straw colour. In common with all full-bodied wines, the bouquet ...